5 packets of Medifast Maple and Brown Sugar oatmeal
1 packet of Medifast Chocolate Pudding
3 packets of Splenda2 teaspoons of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of white vinegar
1/4 cup of Davinci Sugar-Free Chocolate Syrup
1-1/4 cup of cold water, added slowly
Combine all ingredients and mix thoroughly. Add water slowly to ensure that the batter is not too runny. The batter should be moist but not runny or too dry. Drop by tablespoon into 12 regular sized muffin cups. Bake at 325 degrees for 35 minutes. Inserted toothpick should come out clean. Remove immediately from pan.
Yield: 12 muffins (6 Medifast meals)
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